Scrambled Eggs with Mushrooms and Chives
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients: oyster mushrooms, chives, eggs.
2. Wash the oyster mushrooms, tear them into small flowers, pour water into the pot, boil the oyster mushrooms and blanch them to remove.
3. Beat the eggs.
4. Fry them into broken eggs.
5. Wash the leeks and cut into small pieces.
6. Put the ginger slices in a hot pot with cold oil.
7. Add oyster mushrooms and stir fry.
8. Add eggs and stir fry.
9. Add the leeks and stir fry quickly.
10. Add a pinch of salt, oyster sauce and chicken essence.
11. Finished picture.
12. Finished picture.
Buy on JD
Buy on Amazon