Scrambled Eggs with Mushrooms and Plum Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Eggs
2. Meidou (picked and washed)
3. Fresh shiitake mushrooms (washed and sliced)
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid.
6. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
7. Then, using the oil of scrambled eggs, add plum beans and stir fry.
8. Next, add some water to a boil and cook until plum beans are cooked.
9. Then, add the shiitake mushrooms and stir fry.
10. Finally, combine the scrambled eggs and stir fry, add some salt and chicken essence.
11. Stir-fry well and serve.
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