[scrambled Eggs with Mushrooms] Homemade and Delicious Small Stir-fry

Name: [scrambled Eggs with Mushrooms] Homemade and Delicious Small Stir-fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mushroom; 2 pcs egg; A small amount pepper; A small amount shallot; Some salt

by chriszhou

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushrooms are rich in nutrients such as essential amino acids, minerals, vitamins and polysaccharides. Studies have found that the nutritional value of mushrooms is second only to milk, and the calories of mushrooms are very low. Such good ingredients, of course we have to eat more. It’s a pity that I don’t think there is anything to do with mushrooms. I usually use mushrooms for roasting chicken or mushrooms for fried pork.
Today I was worrying about what to do with mushrooms, and I happened to see a few eggs. So I wanted to try scrambled eggs with mushrooms to see what the taste would be like. It feels very fresh when it is fried. Such a delicious and nutritious dish will often be served on the table in the future. "

Ingredients

250g Mushroom
2 pcs Egg
A small amount Pepper
A small amount Shallot
Some Salt

[scrambled Eggs with Mushrooms] Homemade and Delicious Small Stir-fry

1. Prepare the materials

[scrambled Eggs with Mushrooms] Homemade and Delicious Small Stir-fry recipe

2. Cut the mushrooms into slices (not too thin, or the shrinkage will become very small after frying), cut the green onions into chopped green onions, and beat the eggs into egg liquid.

3. Put a little more oil in the pot, when the oil is 90% hot, pour in the eggs and fry them, then put them in a bowl and set aside.

4. In the remaining oil in the pot, stir-fry the pepper and green onion until the aroma overflows.

5. Add the mushrooms, stir-fry until the mushrooms are soft, then add an appropriate amount of salt.

6. After mixing evenly, pour in the previous eggs, and after a few times of mixing, sprinkle in a small amount of pepper to get out of the pot.

Tips:
1. The scrambled eggs must be cooked with high heat and hot oil, and scrambled a few times before removing them, so that they are tender and smooth.

2. Don't slice the mushrooms too thinly, otherwise they will shrink very little when you cook them.