Scrambled Eggs with Mustard

Scrambled Eggs with Mustard

1. Ingredients are ready: mustard, eggs, green onions

2. Wash the green onions

3. Chop with a knife

4. Beat the eggs into the bowl

5. Use chopsticks to break up, pour out the mustard

6. Pour oil in the pot to heat

7. Fry the eggs in the pan until

8. When frying until slightly golden

9. Pickled mustard strips in the pot

10. Sprinkle chopped green onion

11. Stir-fry evenly to taste

Tips:

The mustard tuber itself is a pickled product with a salty taste, so there is no need to add any condiments when scrambled