Scrambled Eggs with Mustard

by Asakusa.

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

"Scrambled eggs with mustard tuber" is a home-cooked dish that is served with rice. The ingredients and methods are very simple, and it is a quick dish that can be easily completed.

Ingredients

2 pcs Egg

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1 piece Shallot

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1 package Mustard
Some Cooking Oil

Scrambled Eggs with Mustard

1. Ingredients are ready: mustard, eggs, green onions

2. Wash the green onions

3. Chop with a knife

4. Beat the eggs into the bowl

5. Use chopsticks to break up, pour out the mustard

6. Pour oil in the pot to heat

7. Fry the eggs in the pan until

8. When frying until slightly golden

9. Pickled mustard strips in the pot

10. Sprinkle chopped green onion

11. Stir-fry evenly to taste

Tips:
The mustard tuber itself is a pickled product with a salty taste, so there is no need to add any condiments when scrambled

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