1. Wash fresh okra and set aside.
2. Cut the okra into thin slices and set aside.
3. Finely chop green onion and parsley.
4. The grass eggs are ready.
5. Beat eggs, add appropriate amount of salt, cooking wine and mix thoroughly for later use.
6. Pour an appropriate amount of rice oil in a hot pan and stir fry until the color changes.
7. Add the scrambled eggs (forgot to shoot the fried eggs), add a little salt and stir fry evenly.
8. The finished product (too fragrant).
9. Finished picture.
Tips:Fresh ingredients, without too much seasoning, keep the ingredients original!
