Scrambled Eggs with Okra
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: okra, eggs.
2. Beat the eggs into a bowl and add some cooking wine.
3. Beat into egg liquid and set aside.
4. Wash the okra and fish out.
5. Put it on the chopping board and cut it open.
6. Then, put the cut okra into boiling water, blanch it, and remove it.
7. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
8. Then, add the blanched okra and stir fry.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
