Scrambled Eggs with Okra
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the okra and cut it with an oblique knife.
2. Beat the eggs into egg liquid, put oil in the pan, heat the oil and pour the egg liquid, stir with chopsticks when the egg liquid is slightly solidified, spread it into egg cubes. Serve for spare.
3. Put oil in the pot, add the chopped green onion and stir fragrant. Pour in the cut okra and stir fry.
4. Pour in the eggs and stir-fry well.
