1. Remove the stalks of the okra, wash and cut into circles
2. Beat 3 eggs into a bowl, stir with chopsticks and set aside
3. Heat in a pot, add peanut oil, chopped green onion and sauté fragrant, add okra, stir-fry evenly, add appropriate amount of salt to taste
4. Pour in the egg mixture and stir-fry on a medium-low heat, not too high, so as not to paste the pan
5. Stir-fry into small pieces, ready to serve on a plate
6. A simple side dish that can be served in 5 minutes
Tips:1. In order to maintain the nutritional content and taste of okra, the time for frying should not exceed five minutes, so as to retain the nutritional content of okra to the greatest extent.
2. The mucus of okra is its nutrient essence. Don't be afraid of stickiness. The sticky is nutritious. It is better to wash off the mucus of okra.
