Scrambled Eggs with Okra

Name: Scrambled Eggs with Okra
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Okra; 2 pcs Soil eggs; 5ml Peanut oil; 3g salt; 10g Chives

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

Scrambled eggs with okra is a very common home-cooked dish. In recent years, it has become an Internet celebrity. Okra is crisp, tender and juicy, smooth and not greasy, and has a unique fragrance. It is rich in protein, carbohydrates, vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful to enhance human immunity.
I will introduce more about the nutritional requirements of native eggs. The two are the most perfect combination. Refreshing, delicious, unique flavor and nutritious home-cooked dishes

Ingredients

300g Okra
2 pcs Soil Eggs
5ml Peanut Oil
3g Salt
10g Chives

Scrambled Eggs with Okra

1. Prepare ingredients: okra, native eggs, chives, etc.;

2. Clean the okra with a toothbrush and cut it;

3. Heat the pan, pour the oil, stir fragrant okra and start the pan;

4. Shell the eggs and beat them up;

5. Heat the pan, pour the oil, pour the eggs, stir fry, stir fry with the spatula, don't let the eggs solidify;

6. Add the okra and stir fry;

7. Add salt, chives and stir fry

Tips:
1. Okra is delicious only when you choose tender ones;
2. The mucilage of okra is the most nutritious, so cut it and fry it immediately;
3. When scrambled eggs, stir fry continuously, do not let the eggs solidify.