Scrambled Eggs with Okra

Scrambled Eggs with Okra

1. The ingredients are ready.

2. Cut the head and tail of the okra into thick slices, and knock the eggs into a bowl.

3. Add salt to the eggs.

4. Add a little white vinegar to remove the fishy.

5. Break up the egg liquid for later use.

6. Pour twice as much oil in the wok than usual for cooking and heat to 80% heat.

7. Drop in the okra slices and quickly grease them out for 30 seconds.

8. Leave a little oil in the pan and heat the pan again, pour the okra and stir fry evenly.

9. Pour the egg mixture.

10. Quickly stir fry to make the egg liquid solidify before being out of the pan.

11. It's crispy and fragrant after being fried.

Tips:

The frying process must be fast, otherwise mucus will be produced after a long time, and the taste will not be crispy.