Scrambled Eggs with Okra
1.
Prepare the okra cut into pieces.
2.
Prepare the eggs.
3.
Mix the eggs with salt.
4.
Heat oil in the pan and lay the egg liquid.
5.
Shake the pan and fry to set the shape.
6.
Turn it over and fry it.
7.
Cut into pieces with a spatula.
8.
Sheng out.
9.
Heat oil in a pan, add ginger and garlic and saute until fragrant.
10.
Add okra.
11.
Stir-fry with salt.
12.
Add eggs.
13.
Stir fry evenly.
14.
Plate.
Tips:
1. Add salt to the eggs and mix them up, fry them more delicious.
2. Choose the okra that is tender, just stir-fry.