Scrambled Eggs with Okra

Name: Scrambled Eggs with Okra
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Okra; 2 pcs egg; Some oil; 1 tablespoon salt; Some ginger; Some garlic

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I rarely saw okra sold before. Even if I saw it, I didn’t know what it was called. I thought it was a chili. I only found out its name when I went to the food network. It’s cheap now. I bought some scrambled eggs. I felt pretty good. I liked the taste after I tried it.

Ingredients

130g Okra
2 pcs Egg
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic

Scrambled Eggs with Okra

1. Prepare the eggs

2. Get ready for okra

3. Wash and cut okra

4. Beat eggs into a bowl

5. Add salt to mix and disperse

6. Hot oil in pan, egg laying liquid

7. Shake the pot

8. Turn it over and fry it

9. Cut into pieces with a spatula

10. Scrambled eggs served

11. Heat oil in a wok, sauté ginger and garlic until fragrant

12. Join okra

13. Stir-fry with salt

14. Add eggs

15. Stir and fry evenly

16. Loading

Tips:
1. Choose the okra to be tender, and it will taste better when fried.
2. Add salt to beat the eggs, and fry them to make them more delicious.