1. Prepare the required raw materials, wash the okra and remove the top
2. Bring water to a boil, add a small amount of salt and vegetable oil, and blanch the okra for 2 minutes
3. Beat the eggs, add chopped green onion and mix well
4. After controlling the water, cut the okra diagonally and cut the pepper into sections
5. Fry the eggs first, then remove them for later use
6. Refill the oil in the pot
7. Add okra and stir fry
8. Add chili, pepper powder, salt, and eggs and stir fry together
9. Loading
10. Finished picture
Tips:The okra is blanched first and then fried, so that it is easy to mature and the color is also emerald green.
