Scrambled Eggs with Onion Leaves
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs.
2. Onion leaves.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Wash the onion leaves and remove them.
6. Place on the chopping board and chop, set aside.
7. Pour the oil in the saucepan to heat, add egg and salt and stir fry into chunks.
8. Then, add the onion leaves and stir fry until they are broken.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
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