Scrambled Eggs with Onions
by Staying in the rain 88
Favorite
Difficulty
Easy
Time
10m
Serving
2
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1. Tear off the skin of the onion and wash the onion and cut it into strips.
2. Beat the eggs into a bowl, add a little salt, beat them and set aside
3. Put cooking oil in the pot, add egg liquid after the oil is hot
4. Re-oil the pan, add onions and stir fry
5. After the onion is fried, add the eggs and stir-fry evenly, add an appropriate amount of salt to taste, and the chicken essence.
6. Out of the pot.
