Scrambled Eggs with Onions

Name: Scrambled Eggs with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 2 pcs egg; 3 pcs Okra; 1 tablespoon Rice wine; Some Oil salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onion is a very nutritious vegetable, especially for people with high blood fat, or the elderly have a good therapeutic effect. Scrambled eggs with onions is a very simple and common home-style quick stir-fry. It is rich in nutrients and tastes delicious, I believe every family has done it. The choice of onions can be based on personal taste. Yellow onions are slightly sweeter, while purple onions are more pungent. I like to choose yellow onions for cooking.

Some people say that I like to eat onions but I dare not do it, because cutting onions always shed tears. In fact, there is a coup to cut onions without tearing to share with you, that is, soak the onions in water or put them in the refrigerator before cutting them. For a certain period of time, you won't shed tears when cutting like this. The original spicy onions that make people cry, after being cooked over a high fire, and then blended beautifully with the eggs, it exudes the human aroma, which is irresistible. A bite of the onion is also sweet. "

Ingredients

1 piece Onion
2 pcs Egg

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3 pcs Okra
1 tablespoon Rice Wine
Some Oil Salt

Scrambled Eggs with Onions

1. Prepare raw materials;

2. Add appropriate amount of salt and a little rice wine to the eggs, beat them up and set aside;

3. Heat the pan, add a proper amount of oil, and pour the beaten eggs;

4. Fry the eggs quickly until they are set, then use chopsticks to move them into small pieces;

5. Heat up a pan, add an appropriate amount of oil, add onions and stir fry;

6. Stir-fry the onion until it is fragrant and add the okra to it and stir-fry;

7. Put in the freshly scrambled eggs after slightly discoloring;

8. Stir-fry for a few times, add salt and other seasonings and stir-fry evenly.

Tips:
1. Adding a little rice wine to the egg can help remove the fishy smell and make it more fluffy; 2. The yellow onion I use is slightly sweet, so you should sauté the onion first when you stir fry; 3. Add some okra for better color, and it’s fine. do not add.