Scrambled Eggs with Onions

Name: Scrambled Eggs with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple onion; 2 pcs egg; Some Cooking oil; Some salt

by Smile

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and delicious, nutritious, no need too much condiments, just master the fire, you can fry excellent and delicious onion scrambled eggs. "

Ingredients

1 piece Purple Onion
2 pcs Egg
Some Cooking Oil
Some Salt

Scrambled Eggs with Onions

1. Peel the old skin of the onion, clean the lower skin, and then cut into small pieces;

2. Pour oil in a pot, heat over medium heat, add onions and fry them until they are broken and serve;

3. Beat the eggs and fry them until golden brown;

4. Use a spatula to quickly divide the eggs into small pieces;

5. Add onions and stir fry quickly;

6. Add appropriate amount of salt and stir-fry quickly and evenly;

7. Take out the pan and serve.

Tips:
Health Tips: Eggs and MSG are mutually deprived, and eating the two together will cause excessive intake of glutamate, which is not good for digestion and nervous system. So when making eggs-related dishes, be sure not to put MSG!