1. Wash the sharp peppers, remove the core and shred them for later use
2. Tear the oyster mushrooms into small pieces, soak in baking soda powder and water for 15 minutes, rinse and drain the water.
3. Beat two eggs with a little water and set aside
4.
Adjust the sauce:
2 tablespoons of soy sauce, 1 tablespoon of white sugar, 1/2 teaspoons of rose salt, 1/2 teaspoons of rose salt (you can leave it for children's shoes with light taste)
5. Stir-fry the eggs in a hot pan and stir-fry for later use
6. Heat the pan with oil onion, ginger, minced garlic and saute
7. Add oyster mushrooms and stir fry the oyster mushrooms until the water becomes soft
8. Add the chili and stir fry evenly
9. Add the broken eggs and stir-fry evenly
10. Pour in the pre-prepared sauce and stir fry evenly
11. You can get the juice out of the pot after the fire is collected ❤️
12. Super delicious, super meal~
Tips:The light flavored children's shoes seasoning juice can be without salt~
