Scrambled Eggs with Parsley
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the celery.
2. Finely chop celery and blanch it with hot water.
3. Filter the water clean.
4. Knock the eggs into the bowl.
5. Add cooking wine and salt and stir evenly.
6. Put oil in the pot, pour the celery egg mixture into 60% heat.
7. Stir-fry for a while and it will be cooked.
8. Take out the pan and serve.
