Scrambled Eggs with Pickles.
1.
Prepare a pickle lump.
2.
Wash the pickles and shred them, soak them in water to remove their saltiness.
3.
Chopped green onions.
4.
Cut ginger into thin strips.
5.
Cut red pepper into small circles.
6.
Wash coriander and cut into small pieces.
7.
Scatter the eggs and set aside.
8.
After the oil is hot, add star anise, saute ginger, green onion and red pepper in turn.
9.
Pour shredded pickles and stir fry over high heat.
10.
Add chicken essence and sugar to taste.
11.
Pour the egg liquid in a circular motion.
12.
Stir-fry for a while and sprinkle with coriander.
Tips:
The pickles should be soaked in water once more after shredded, otherwise it will be too salty.
You can also stir-fry with shredded pork, adding pepper will make it more flavorful.