1. Prepare ingredients.
2. Cut the pickled vegetables into thin strips.
3. Shred the pepper and cut off the coriander.
4. Wash the pickled vegetable bumps several times with clean water until you can't taste the salty taste.
5. Mix the ingredients and add oyster sauce.
6. Light soy sauce, steamed fish drum oil, chicken essence, sesame oil.
7. Just stir evenly.
8. Finished picture.
9. Finished picture.
Tips:Pickle bumps must be soaked in water to remove the salty taste, otherwise it will be salty and not eaten.
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