Cold Tiger Dish

Cold Tiger Dish

by Outstanding 1987

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Tiger dishes have nothing to do with tigers. This dish is said to have been passed down from the Northeast. To be honest, this tiger dish is really good for dinner. When you have no appetite, it is really appetizing with a plate. My hometown likes to use it to roll pancakes. It is really fragrant.

Ingredients

Cold Tiger Dish

1. Prepare coriander, chili, and pickle bumps.

Cold Tiger Dish recipe

2. Cut the pickled vegetables into thin strips.

Cold Tiger Dish recipe

3. Wash it several times with clean water until there is no salty taste.

Cold Tiger Dish recipe

4. Shred the green pepper and cut the coriander into sections.

Cold Tiger Dish recipe

5. Mix the ingredients into the light soy sauce.

Cold Tiger Dish recipe

6. Add balsamic vinegar.

Cold Tiger Dish recipe

7. Add oyster sauce, sesame oil and chicken essence.

Cold Tiger Dish recipe

8. Stir evenly.

Cold Tiger Dish recipe

9. Sour and spicy dishes.

Cold Tiger Dish recipe

10. nice!

Cold Tiger Dish recipe

Tips:

After shredding the pickled vegetables, they should be tossed and washed several times until they are not salty, otherwise they are too salty to eat.

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