Cold Tiger Dish

Name: Cold Tiger Dish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; Some Chicken Bouillon Powder; 1/2 teaspoon sesame oil; 1 teaspoon Balsamic vinegar; 1 piece Pickle bumps; 1 piece chili; 1 piece parsley

by Outstanding 1987

4.9 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

Tiger dishes have nothing to do with tigers. This dish is said to have been passed down from the Northeast. To be honest, this tiger dish is really good for dinner. When you have no appetite, it is really appetizing with a plate. My hometown likes to use it to roll pancakes. It is really fragrant.

Ingredients

1 teaspoon Soy Sauce

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1 teaspoon Oyster Sauce

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Some Chicken Bouillon Powder

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1/2 teaspoon Sesame Oil

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1 teaspoon Balsamic Vinegar
1 piece Pickle Bumps
1 piece Chili
1 piece Parsley

Cold Tiger Dish

1. Prepare coriander, chili, and pickle bumps.

2. Cut the pickled vegetables into thin strips.

3. Wash it several times with clean water until there is no salty taste.

4. Shred the green pepper and cut the coriander into sections.

5. Mix the ingredients into the light soy sauce.

6. Add balsamic vinegar.

7. Add oyster sauce, sesame oil and chicken essence.

8. Stir evenly.

9. Sour and spicy dishes.

10. nice!

Tips:
After shredding the pickled vegetables, they should be tossed and washed several times until they are not salty, otherwise they are too salty to eat.