Cold Tiger Dish
1.
Prepare coriander, chili, and pickle bumps.
2.
Cut the pickled vegetables into thin strips.
3.
Wash it several times with clean water until there is no salty taste.
4.
Shred the green pepper and cut the coriander into sections.
5.
Mix the ingredients into the light soy sauce.
6.
Add balsamic vinegar.
7.
Add oyster sauce, sesame oil and chicken essence.
8.
Stir evenly.
9.
Sour and spicy dishes.
10.
nice!
Tips:
After shredding the pickled vegetables, they should be tossed and washed several times until they are not salty, otherwise they are too salty to eat.