Cold Pickles

Name: Cold Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pickle bumps; 1 Line pepper; A tree Shallots; 2 trees parsley; Some Very delicious; Some sesame oil; Some Vinegar; Some Thirteen incense; Some Chicken Bouillon Powder

by Luohua Sugar Fort DIY Baking

4.7 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

It is really good to accompany the white porridge with cold pickles. "

Ingredients

1 Pickle Bumps
1 Line Pepper
A tree Shallots
2 trees Parsley
Some Very Delicious
Some Sesame Oil

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Some Vinegar
Some Thirteen Incense
Some Chicken Bouillon Powder

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Cold Pickles

1. Ingredients: pickle bumps, chili peppers, shallots and coriander, the condiments are not photographed.

2. Chopped peppers, shallots and coriander.

3. Rub the pickles into shreds and soak them in warm water for a few minutes, so that all the salt inside can be soaked.

4. Soaked pickles, I like to soak all the salt in the pickles, so that it feels better.

5. Add the chopped string peppers.

6. Also put in the chopped shallots and coriander.

7. Add the right amount of extremely fresh, thirteen incense, vinegar, sesame oil and right amount of chicken essence in sequence.

8. Finished product.

9. Finished product.

Tips:
The pickles that I bought are very salty, so it’s best to soak them in warm water after they are cut into shreds. You can soak the salt. Because I like to soak the pickles without any salty taste, so I put some very fresh flavors and served with white porridge. Good drink