Spicy Stir-fried Pickles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Pickle bumps
2. Rub into silk, soak in clean water overnight, change the water in the middle, until the pickled vegetables have no salty taste
3. Pork shreds
4. Garlic slices
5. Green and red pepper shredded
6. Heat oil in a wok, add pepper and star anise until fragrant
7. Shred the onion
8. Put pork and onion and stir fry
9. Put all the shredded pork when the pork is cut off
10. Put salt and light soy sauce, stir fry
11. The cabbage is cooked, put the dark soy sauce and chicken essence, and stir fry
12. Stir-fry evenly to taste
13. Loading
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