Scrambled Eggs with Pickles

by The moon that loves to eat fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tonight, I will bring the leftover green onions, green pepper shreds, ginger shreds, and leftover pickles from the fried bacon to the scrambled eggs. In the end, my husband asked me what was this fried? "

Ingredients

Scrambled Eggs with Pickles

1. Finely chop the leeks and spring onions.

2. The remaining green pepper shreds and ginger shreds.

3. Heat oil in a pan, pour all the leeks, shallots, shredded ginger and green pepper into the pan and stir fry.

4. Beat in 2 eggs.

5. Just stir the eggs evenly, no need to add salt, because there is salt in the pickles.

6. It's fragrant, and it's delicious.

Comments

Similar recipes

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Squid Braised Rice

Squid (dried), Potato, Shiitake Mushrooms

La Mei Kimchi Claypot Rice

Cantonese Sausage, Pickle, Rice

Wuhan Hot Dry Noodles

Flour, Alkali, Salt

Pork Slices with Bean Curd in Sour Soup

Pickle, Bean Curd, Sliced Meat

Kimchi Soup

Pickle, Pork For Stew, Green Onions