Scrambled Eggs with Pickles
1.
Finely chop the leeks and spring onions.
2.
The remaining green pepper shreds and ginger shreds.
3.
Heat oil in a pan, pour all the leeks, shallots, shredded ginger and green pepper into the pan and stir fry.
4.
Beat in 2 eggs.
5.
Just stir the eggs evenly, no need to add salt, because there is salt in the pickles.
6.
It's fragrant, and it's delicious.