Scrambled Eggs with Pleurotus Eryngii

Name: Scrambled Eggs with Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 pcs egg; Some salt; Some ginger; Some Chopped green onions; Some chili

by Lin Yaoyao

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The scrambled eggs with Pleurotus eryngii are very delicious, and the fried pleurotus eryngii is chewy. My child loves it very much, even his dad said it is delicious.
Pleurotus eryngii: The mushroom body has the aroma of almonds, the flesh is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases."

Ingredients

2 pcs Pleurotus Eryngii
2 pcs Egg
Some Salt
Some Ginger
Some Chopped Green Onions
Some Chili

Scrambled Eggs with Pleurotus Eryngii

1. Wash the eryngii mushrooms

Scrambled Eggs with Pleurotus Eryngii recipe

2. Two eggs

3. Beat the eggs into a bowl and set aside

4. Pleurotus eryngii is placed in half in the middle and torn into silk by hand

5. Shredded ginger, chili, chopped green onion

6. Burn the oil and pour the smoked eggs in. Use a shovel to push the egg liquid that has not been fried. The action should be chunky, or the eggs will be fried. If they are fried, they will be unsightly. Use a shovel to smash and serve.