Scrambled Eggs with Pleurotus Eryngii and Tomato

Scrambled Eggs with Pleurotus Eryngii and Tomato

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with tomato is a very homely dish. Beginners probably also use this dish to practice their skills, right? Since the dishes are very homely and ordinary, let's change the shape, so I use large bell peppers to serve the dishes, which feels really unusual. "

Ingredients

Scrambled Eggs with Pleurotus Eryngii and Tomato

1. Prepare the ingredients and wash them separately

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

2. Pleurotus eryngii shredded long strips

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

3. Cut the tomato into pieces and cut the bell pepper in half

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

4. Cut the tomato into pieces and cut the bell pepper in half

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

5. Pour the oil in another pot and stir fry the king oyster mushrooms

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

6. Stir-fry until tender and add tomatoes

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

7. Stir fry until the tomatoes are juicy

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

8. Then pour in the fried eggs

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

9. Add light soy sauce, salt to taste and stir fry evenly

Scrambled Eggs with Pleurotus Eryngii and Tomato recipe

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