1. Ingredients: 1 tomato; 1 pleurotus eryngii; 2 eggs
2. Cut tomato into small pieces and slice pleurotus eryngii
3. Knock the egg into the bowl
4. Beat the eggs
5. Heat about two spoons of oil in a pot
6. Stir-fry in the frying pan and set aside for later use
7. Pour tomatoes in the pot, I didn’t add any more oil
8. Stir-fry the tomatoes and add sliced eryngii mushrooms
9. Put eggs
10. A teaspoon of table salt
11. Add a little water and cook it
12. Out of the pot and plate
