Scrambled Eggs with Pork and Plum Beans

Scrambled Eggs with Pork and Plum Beans

1. Ingredients: plum beans (picked and washed), eggs (smashed into a bowl), pork belly (sliced)

2. Add the right amount of cooking wine to the eggs.

3. Beat into egg liquid.

4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.

5. Then, using the oil of the scrambled eggs, add the cut pork belly and stir fry.

6. Then, combine the picked and washed plum peas and add an appropriate amount of water.

7. Stir fry until cooked.

8. Then, add the scrambled eggs and stir fry.

9. Finally, add the right amount of salt.

10. Saute and stir well, serve.

Tips:

Pork belly has a salty taste, add salt as appropriate.