Scrambled Eggs with Pork Belly Mushroom and Loofah

Name: Scrambled Eggs with Pork Belly Mushroom and Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 250g Pork belly mushroom; 1 Loofah; 1 small dish ginger; Some oil; 1 small dish garlic; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I originally planned to use pork liver mushrooms to fry loofah, but when I opened the refrigerator, I temporarily changed my mind and prepared to add eggs. Eggs are a tonic for the common people. They are rich in nutrients. Especially they are rich in DHA, lecithin and vitellin. They are beneficial to the development of the nervous system and body. It can invigorate the brain and improve the memory. It is especially important for the elderly and children at home. Eat something. This scrambled eggs with pork belly, mushrooms and loofah is easy to cook, and it can be cooked in five minutes, but the color, fragrance, and flavor are delicious. "

Ingredients

3 pcs Egg
250g Pork Belly Mushroom
1 Loofah
1 small dish Ginger
Some Oil
1 small dish Garlic
Some Salt

Scrambled Eggs with Pork Belly Mushroom and Loofah

1. Beat eggs in a bowl, add appropriate amount of salt and 1 scoop of cooking wine, break it up and set aside;

Scrambled Eggs with Pork Belly Mushroom and Loofah recipe

2. Heat the pan with cold oil, pour the egg liquid into it and fry;

3. When the egg mixture is fried until the shape is set, cut it into small pieces with chopsticks and put it into a small bowl;

4. Heat the pan with cold oil, add minced ginger and garlic to sauté;

5. Add pork belly mushrooms and stir fry;

6. Stir-fried pork belly mushrooms when they are slightly soft, put in the loofah and stir fry;

7. Add proper amount of broth or water, cook for two minutes and add proper amount of salt to taste;

8. Pour in the freshly-fried egg cubes, stir-fry evenly, put on a plate, sprinkle with chopped green onions on the surface.

9. Serve it.

Tips:
1. Beat the eggs into a bowl, add salt to taste, add 1 tablespoon of cooking wine to help remove the smell; first saute the onion, ginger and minced garlic, according to the degree of ripeness, first add the pork belly mushrooms to fry, and then add the loofah to fry; 3. Add appropriate amount of broth or water to cook it, and finally add an appropriate amount of salt to taste; 4. Finally, pour in the fried egg cubes and stir-fry evenly.