Scrambled Eggs with Purple Cabbage
1.
Cut the purple cabbage into thin strips and beat in three eggs.
2.
Add a little salt and a little water (the eggs fried with a little water are very soft and tender)
3.
Stir well and set aside.
4.
Put oil in the pan and scramble the eggs over high heat.
5.
After the oil is hot, pour in the egg liquid.
6.
When it solidifies slightly, stir the eggs with a spatula.
7.
Stir evenly, turn off the heat and take out the pot.
8.
Finished picture, simple and quick dishes~~~
9.
Finished picture, scrambled eggs with purple cabbage in the sun~~~
10.
Finished picture, rich in nutrition~~~
11.
Finished picture, health preservation~~~