Scrambled Eggs with Purple Onion and Green Pepper
1.
Beat 2 eggs into egg mixture, clean green peppers, and peel and clean purple onions.
2.
On high heat for about ten seconds, add a proper amount of oil to the frying spoon, fry the eggs and serve.
3.
Put a little oil in the pot, add the chopped green onions and green peppers, and stir fry quickly.
4.
Add a little salt, put in the eggs that have just been fried, cut the cleaned Zhitian pepper into sections (cut directly into the pot) and stir-fry evenly, turn off the heat.
5.
Plate.