Scrambled Eggs with Red Bell Pepper

by Heartfelt words

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

I saw this red pepper on the road when I got off work. An old lady was yelling, a bunch of yuan, I walked up and looked at it. They were all red peppers, some were red and some were green. It’s more than a catty, but it’s not good to look at, but it’s still worth it. I decisively bought a bunch and used it to scramble eggs today. It’s sweet and delicious! "

Ingredients

Scrambled Eggs with Red Bell Pepper

1. 2 eggs, 4 red peppers

2. Cut the red pepper into small pieces at will

3. Beaten eggs

4. Heat the pan and let off the oil, then pour the egg liquid

5. Fry the egg liquid and flip it quickly with a spatula.

6. After the eggs are fully cooked, use a spatula to shovel the larger eggs smaller, and then put them on a plate

7. Stir-fry red pepper in another pot

8. Red chili is easy to cook, fry for a while and put eggs

9. Season with salt

10. Stir it evenly and you can get out of the pot

Tips:
no

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