Scrambled Eggs with Red Bell Pepper
1.
2 eggs, 4 red peppers
2.
Cut the red pepper into small pieces at will
3.
Beaten eggs
4.
Heat the pan and let off the oil, then pour the egg liquid
5.
Fry the egg liquid and flip it quickly with a spatula.
6.
After the eggs are fully cooked, use a spatula to shovel the larger eggs smaller, and then put them on a plate
7.
Stir-fry red pepper in another pot
8.
Red chili is easy to cook, fry for a while and put eggs
9.
Season with salt
10.
Stir it evenly and you can get out of the pot
Tips:
no