1. The teriyaki flavor for the salad dressing, I like the chicken cubes in it.
2. Cut the ham slices with a cross knife, two small pieces of green onions, and shred them. You can also slice onions instead of green onions.
3. Cut the tomato into thick slices, then cross-cut.
4. Broccoli breaks the florets, rinses and blanchs the water, and then cools the water.
5. Put on a plate decoration.
6. Two eggs, squeeze into teriyaki salad dressing, and beat evenly.
7. Heat the oil in the pot, pour the egg liquid, fry into small pieces, and serve.
8. Add 40ml Caesar salad dressing to the pot and turn on a low heat.
9. Pour the tomatoes and stir fry.
10. After the tomatoes are covered with salad sauce, pour the ham slices and stir fry.
11. After the ham slices are covered with sauce, add shredded green onion, 1g salt, 1g black pepper, and stir-fry evenly.
12. Finally add the eggs, mix well and take out.
13. The finished product tastes really good, especially the eggs are smoother and tenderer than usual.
Tips:1. Use low heat when frying.
2. This dish uses teriyaki-flavored salad dressing with fried eggs and Caesar-flavored fried dishes, which match well. If you taste it with black pepper, you don't need to add pepper in step 11.
