Scrambled Eggs with Sauce
1.
Ingredients
2.
Beat the eggs, cut the shallots into sections
3.
Heat the oil in the wok, add the egg mixture and spread out
4.
Fry into chunks
5.
Add scallions, pepper, fragrant sauce, stir fry evenly, serve
Tips:
Fry the eggs well, don't fry them too old.