Scrambled Eggs with Scallion Vinaigrette

Scrambled Eggs with Scallion Vinaigrette

by Purple Ran_BsGVMV

4.9 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

The advantage of scrambled eggs with vinegar is that it improves the nutrients absorbed by the body, strengthens the body's immunity, helps the body's health, and is easier to digest and absorb. "

Ingredients

Scrambled Eggs with Scallion Vinaigrette

1. Prepare the ingredients, cook the eggs and peel them for later use, cut the green onion into sections, and cut the chili into small pieces

Scrambled Eggs with Scallion Vinaigrette recipe

2. Cut the egg into thin slices

Scrambled Eggs with Scallion Vinaigrette recipe

3. Heat in a non-stick pan, add an appropriate amount of oil, and fry the eggs until golden

Scrambled Eggs with Scallion Vinaigrette recipe

4. Turn it over and fry it when it's golden on one side, lightly, or it will spread

Scrambled Eggs with Scallion Vinaigrette recipe

5. After the eggs are fried, add the shallots and chili diced, drizzle with vinegar and soy sauce and serve

Scrambled Eggs with Scallion Vinaigrette recipe

6. Finished product

Scrambled Eggs with Scallion Vinaigrette recipe

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