1. Prepare the ingredients, cook the eggs and peel them for later use, cut the green onion into sections, and cut the chili into small pieces
2. Cut the egg into thin slices
3. Heat in a non-stick pan, add an appropriate amount of oil, and fry the eggs until golden
4. Turn it over and fry it when it's golden on one side, lightly, or it will spread
5. After the eggs are fried, add the shallots and chili diced, drizzle with vinegar and soy sauce and serve
6. Finished product
