Scrambled Eggs with Scallions
1.
Prepare ingredients
2.
Chopped green onion and set aside
3.
Knock the eggs into a small bowl, add salt
4.
Put green onion
5.
Put a little water
6.
Stir well
7.
Heat the frying pan and pour the egg liquid into the frying pan in a circular motion
8.
Turn the spatula over.
Tips:
Quickly stir fry.