Scrambled Eggs with Scallions

Name: Scrambled Eggs with Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some shallot; Some Cooking oil; Some salt

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The most homely and simple delicious dishes. "

Ingredients

2 pcs Egg

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Some Shallot

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Some Cooking Oil
Some Salt

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Scrambled Eggs with Scallions

1. Prepare ingredients

2. Chopped green onion and set aside

3. Knock the eggs into a small bowl, add salt

4. Put green onion

5. Put a little water

6. Stir well

7. Heat the frying pan and pour the egg liquid into the frying pan in a circular motion

8. Turn the spatula over.

Tips:
Quickly stir fry.

Comments

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