Scrambled Eggs with Scallions

Scrambled Eggs with Scallions

by nancy_W

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are very few thin onions in foreign countries. It’s a rare purchase. I picked the thinnest ones, cut them into chopped green onions and scrambled them. It’s very fragrant~"

Ingredients

Scrambled Eggs with Scallions

1. Prepare materials.

Scrambled Eggs with Scallions recipe

2. Beat the eggs and stir well.

Scrambled Eggs with Scallions recipe

3. Wash and mince the shallots.

Scrambled Eggs with Scallions recipe

4. Stir the shallots into the egg mixture and mix well.

Scrambled Eggs with Scallions recipe

5. Season with salt.

Scrambled Eggs with Scallions recipe

6. Heat the pan with oil.

Scrambled Eggs with Scallions recipe

7. Pour in the egg liquid.

Scrambled Eggs with Scallions recipe

8. Turn it over after a little solidification and shovel into small pieces. Turn off the heat and use the remaining heat to cook.

Scrambled Eggs with Scallions recipe

Tips:

The oil temperature must be high enough to ensure the fluffy eggs.

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