Scrambled Eggs with Scallions
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the shallots into sections.
2. Break the eggs, pour in salt, and stir evenly with a little cooking wine.
3. Add oil to the pot, pour in the egg liquid and stir into pieces.
4. Add the shallots and stir fry, and drip a few drops of sesame oil.
5. Scrambled eggs with fragrant shallots are served.
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