1. Frozen, take out and thaw in advance. Then clean and drain the water for later use. Garlic 4-5 roots, cut off the roots, peel off the old leaves. Clean it up.
2. Take the green leaf and cut into small pieces.
3. Clean the pot without water, turn on a high fire, and pour in rapeseed oil. The amount of oil needs to be more. Add ginger slices.
4. After the oil is warm, pour into the Maobei. Stir fry for a while with a spatula.
5. Then beat the eggs into the bowl and beat them up with chopsticks. Sprinkle evenly on the Maobei.
6. As shown in the picture, it is similar to an egg pancake, do not turn it. Shake the pan to let the egg liquid on the bottom set slightly.
7. Then use a spatula to make a cross, separate, and turn over. Let the egg mixture on the other side slowly solidify, and add the garlic leaves.
8. Stir fry a few times and pour half a bowl of water. Cover the pot and simmer for 3-5 minutes.
9. Then add salt to taste. Stir fry evenly.
10. At this point, if you stir fry, you won't be too scattered. Add a little chicken essence for freshness. Stir fry evenly.
11. It will be out of the pot in 30 seconds and put on the plate.
Tips:1. It's better to eat while it's hot. 2. Stir-fry with rapeseed oil.
