Scrambled Eggs with Sea Rice and Loofah

Scrambled Eggs with Sea Rice and Loofah

by hb layman

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Loofah scrambled eggs is the most common way to eat loofah. It is nutritious and light, with bright colors and delicious taste. It is also a double-safe dish for women's skin care. "

Ingredients

Scrambled Eggs with Sea Rice and Loofah

1. Fry the egg and set aside

Scrambled Eggs with Sea Rice and Loofah recipe

2. Loofah peeled and sliced

Scrambled Eggs with Sea Rice and Loofah recipe

3. Right amount of sea rice, soak in water

Scrambled Eggs with Sea Rice and Loofah recipe

4. Cut green onion into small pieces, put a proper amount of oil in the pot, sauté the green onion

Scrambled Eggs with Sea Rice and Loofah recipe

5. Add the loofah and stir fry for a while

Scrambled Eggs with Sea Rice and Loofah recipe

6. Put the egg and stir fry for a while

Scrambled Eggs with Sea Rice and Loofah recipe

7. Add appropriate amount of salt, a spoonful of cooking wine, add water and starch to thicken the pot

Scrambled Eggs with Sea Rice and Loofah recipe

8. Finished product

Scrambled Eggs with Sea Rice and Loofah recipe

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