Scrambled Eggs with Seafood, Mushroom and Loofah

Name: Scrambled Eggs with Seafood, Mushroom and Loofah
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Seafood Mushroom; 3 pcs egg; 1 Loofah; 2 pieces Chives

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

After entering May, loofah went on the market in large quantities. Regarding the practice of loofah, I usually like garlic loofah, fried loofah, etc., and occasionally it is stewed soup. In the past few days, it has rained every day, the weather is not hot, and I am in a good mood when I cook, so today I will share with you a new method of loofah, and make a homemade dish with "them".

Ingredients

1 piece Seafood Mushroom
3 pcs Egg
1 Loofah
2 pieces Chives

Scrambled Eggs with Seafood, Mushroom and Loofah

1. Prepare the required materials, cut the loofah into hob pieces, clean the seafood mushrooms, cut the chives into small pieces, and knock the eggs into a bowl, add salt and beat evenly;

Scrambled Eggs with Seafood, Mushroom and Loofah recipe

2. Heat oil in a pan, pour in the egg liquid, fry until solidified, and serve on a plate for use;

3. Heat oil in a pan, pour in the scallions and sauté until fragrant;

4. Pour the loofah and stir fry until it changes color;

5. Continue to pour in the seafood mushrooms, add a half tablespoon of salt, and continue to stir fry; (adding salt can speed up their fry and taste;)