Scrambled Eggs with Seasonal Vegetables

Name: Scrambled Eggs with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bell pepper; 2 pcs green pepper; 2 pcs egg; Some Fungus; Some oil; Some salt; Some garlic

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is LG’s favorite dish. He doesn’t like handling meat, especially fish and shrimp. Now handling fatty intestines is one of his most annoying things. O(∩_∩)O haha~
So, usually you will see him humming and humming a plate of vegetarian dishes. . .
I am a typical carnivore, I do not eat meat for a day, like every three autumns. In order to satisfy my foodie, he usually makes small meat to send me away, such as "Scrambled Eggs with Leek", "Scrambled Eggs with Spinach", "Scrambled Eggs with Tomatoes". . . . . . There is also this "Scrambled Eggs with Seasonal Vegetables". . . In LG's original words: "Look, the color is very bright, it looks like you want to eat it, stronger than meat, stronger than fish and shrimp, throw out a few blocks of fatty intestines..."

Ingredients

Scrambled Eggs with Seasonal Vegetables

1. Green peppers and sweet peppers have their stems and seeds removed, washed, and drained for later use; green peppers and sweet peppers are diced for later use; soak the fungus in advance, wash, remove the stems, tear into small flowers, and drain the water;

2. Knock the eggs into a bowl, add an appropriate amount of salt, and beat them for later use;

3. One garlic, washed and chopped;

4. Put the pot on the fire, after it is hot, pour in an appropriate amount of vegetable oil; when the oil pan is heated, turn to low heat, pour the egg liquid into the pot and stir fry;