1. Prepare ingredients.
2. Thaw krill, wash and dry.
3. Beat eggs in the basin.
4. Add salt and mushroom essence.
5. Finely chop the pepper and add it to the egg mixture.
6. Pour edible oil into the pot and heat it up.
7. Add the krill and stir fry, and the water will evaporate, and it will have a burnt color.
8. Let the fried krill cool and pour into the egg mixture.
9. Pour the cooking oil into the wok again. After heating, pour in the mixed egg mixture. Don't rush to stir fry. Gently turn the scoop to let the egg mixture solidify and stir fry, so that the egg mixture won't cover the krill.
10. Stir-fry until shaped and add the secret sauce.
11. The finished product is out of the pot.
12. This dish has a complex taste, with the burnt scent of krill, the delicate scent of hot pepper, and the spicy scent of black pepper sauce. These flavors are mixed together, and it is super delicious.
