Scrambled Eggs with Shimeji Mushroom and Tomato

by dayuyu

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with tomatoes is an endless dish. But every time I fry, I add some side dishes. Such as tofu, or Chinese cabbage. Today there is a box of Shimeji mushrooms, and this is also good. "

Ingredients

Scrambled Eggs with Shimeji Mushroom and Tomato

1. Main material drawing.

2. Beat the eggs, add some oil and beat them evenly, so that the fried eggs will be more fluffy.

3. Heat the pan and drain the oil.

4. Scrambled eggs, shovel up.

5. Saute the scallions and ginger.

6. Stir-fry Shimeji mushrooms.

7. Add diced tomatoes.

8. Today's tomatoes don't have a sour taste, so add some tomato sauce.

9. Add 5 grams of salt.

10. Add the scrambled eggs and green onion ginger.

11. Add the fried shimeji mushrooms and stir well.

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