1. Main material drawing.
2. Beat the eggs, add some oil and beat them evenly, so that the fried eggs will be more fluffy.
3. Heat the pan and drain the oil.
4. Scrambled eggs, shovel up.
5. Saute the scallions and ginger.
6. Stir-fry Shimeji mushrooms.
7. Add diced tomatoes.
8. Today's tomatoes don't have a sour taste, so add some tomato sauce.
9. Add 5 grams of salt.
10. Add the scrambled eggs and green onion ginger.
11. Add the fried shimeji mushrooms and stir well.
