Scrambled Eggs with Shrimp

Name: Scrambled Eggs with Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g shrimp; 4 egg; 1 shallot; Some salt; Some oil; a little pepper; a little Chicken noodles

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Family members don’t like to eat boiled prawns. I can’t finish the prawns every time I cook them. I still don’t like to eat them for the second meal. In the end, I have no choice but to dump them. This kind of waste should not be a waste. Come out, put it into the refrigerator to keep fresh, fried rice, scrambled eggs can be used after thawing, convenient and delicious~

Ingredients

100g Shrimp
4 Egg

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1 Shallot

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Some Salt

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Some Oil

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a little Pepper

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a little Chicken Noodles

Scrambled Eggs with Shrimp

1. Prepare ingredients: eggs, shrimps, green onions;

2. Wash the shrimps, drain the water, add salt and pepper, and marinate for a while;

3. Crack the eggs and serve them in a larger bowl;

4. Wash and chop the green onions, put the green onion leaves into the egg mixture, add a little chicken powder, and stir evenly;

5. Heat up a pan, add a proper amount of oil, sauté the shallots, pour the shrimps and stir fry for a while;

6. Shovel the shrimps and put them in the egg liquid and stir again;

7. Heat the pan, pour in a little cooking oil again, pour in the shrimp and egg liquid and fry quickly until both sides are browned;

8. Stir well and shovel up.

Tips:
Marinate the shrimp for a while in advance, add pepper to remove the fishy. The omelette liquid must be kept on a high fire and done in one go, so that the fried egg has a loose and crispy skin and a plump appearance.