1. Prepare the ingredients, pick and wash the leeks.
2. After the shrimps are removed, add a little cooking wine, pepper and starch, stir evenly and marinate for 10 minutes.
3. Beat the eggs into a bowl, add salt and mix well.
4. Cut the leek into sections.
5. Put the leeks in the egg mixture and stir well.
6. Add water to a boiling pot and bring to a boil, blanch the shrimps in the pot and remove the water and let them cool.
7. Put the shrimp into the egg mixture and stir evenly.
8. Start the frying pan and put the egg liquid into the pan.
9. Stir-fry and serve.
Tips:1. The ingredients selected for this dish are delicious, and it is not advisable to add a variety of condiments.
2. It is not advisable to add condiments with heavy color and flavor to this dish.
