1. Prepared ingredients.
2. Add salt, cooking wine, pepper and cornstarch to the prawns and marinate for ten minutes.
3. Add a pinch of salt to the eggs, and beat with 1 tablespoon of water and set aside.
4. Heat the pan with cold oil, and stir-fry the shrimp for a minute or two.
5. It's enough to change the color completely and serve it out.
6. Add a little more oil to the pot and add eggs.
7. Add the shrimp after the egg has solidified.
8. Stir in a little water and cook evenly on medium-to-small heat for about one minute.
9. Sprinkle some chopped green onion at the end.
Tips:1. The marinated shrimp can remove fishy and make it tender.
