1. Shrimp peeled by yourself.
2. Add salt, cooking wine, egg whites, and marinate for ten minutes.
3. Beat the eggs into a bowl, add salt, chopped green onion, and a spoonful of water and mix well.
4. Heat the oil and add the shrimps.
5. Stir fry until the color changes and serve.
6. Start the pan and cook the oil, pour in the egg mixture and fry it to make a shape.
7. Add shrimp and stir fry.
8. Stir-fry evenly.
9. Out of the pan.
Buy on JD
Buy on Amazon