Scrambled Eggs with Shrimp➕steak

Name: Scrambled Eggs with Shrimp➕steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Sam Shrimp; 5g Seasoning rice wine; 1 Chives; 1 tablespoon Sea salt and black pepper; 1/2 a spoon Soy sauce

by Mediocre but inactive

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My mother and my little sister went shopping, gave up takeout, and had plenty of food and clothing.

Ingredients

2 pcs Egg
200g Sam Shrimp
5g Seasoning Rice Wine
1 Chives
1 tablespoon Sea Salt And Black Pepper
1/2 a spoon Soy Sauce

Scrambled Eggs with Shrimp➕steak

1. 1⃣️Melt the steak, absorb a little blood with the blotting paper
2⃣️Shrimp melted in running water, as much as you want to eat, add rice wine to remove fishy
3⃣️Beat two eggs, put a spoonful of salt, and immerse the shrimp in the egg liquid
4⃣️Open the left and right pots together, add a little oil, and fry the steak. 👉Add a little more oil, lay the mixture of eggs and shrimps, stir-fry on low heat, it will be more tender, I added a little soy sauce and sprinkled a little green onion for coloring.
5⃣️Put the steak and sprinkle with black pepper and sea salt. The plate was given by a good friend.